Let us create the perfect event for you. Customize your desire, treat your guests, savor the experience.
Chef Kat LaFleur has over 30 years in crafting and serving culinary delights that are sure to please!
We specialize in upscale events that require meticulous attention to detail. Deluxe is our standard!
Quality locally sourced and foraged ingredients.
Chef Kat’s culinary style showcases the region’s local fare, and her dishes are testament to what can be crafted with the bounty. “This was idealized Portland food, the kind I thought I would find in every restaurant but did not. This was a glorification of farm, field, woods, and wild.” writes GQ Magazine food journalist Alan Richman of Chef Kat’s cuisine.
Chef Kat delights in fostering relationships with Oregon farmers, fishermen and foragers. Through educational programs, recipe development, and skilled craft cooking, she enhances the connection between local producers and folks seeking delicious food.
With over 30 years of culinary experience, her versatility ranges from organizing and executing pop-up restaurants, to catering formal affairs, to cooking classes, to crafting jewel-like preserves, to fine dining, to corporate catering, and much more. Chef Kat has her fingers in many pots, and stirs passion into every dish she serves.